Food & Dining
The Neighborhood Restaurant Adapts to a Costlier City
The decision arrives after a long public process — and leaves several questions open.
Food & Dining
Restaurants, markets, kitchens and the immigrant traditions that keep New York the best-fed city in America.
Greenmarkets Extend Their Winter Season
Reporting from across New York City, with documents, data and the people at the center of it.
A Bakery Revival Built on Regional Grain
What the record shows, who is affected, and what comes next for New York.
Street Vendors Move Toward Legal Footing
Officials, residents and analysts describe a change that has been building for years.
Tasting Menus Get Shorter and Cheaper
Officials, residents and analysts describe a change that has been building for years.
Wine Lists Turn Toward the Finger Lakes
What the record shows, who is affected, and what comes next for New York.
A Dumpling Corridor Grows in Sunset Park
A closer reading of the numbers behind a story New York has been arguing about for months.
Coffee Roasters Confront Record Bean Prices
What the record shows, who is affected, and what comes next for New York.
Cafeterias Rediscover Scratch Cooking
Our correspondent traces how a local question became a citywide one.
West African Kitchens Reshape the Bronx's Table
Officials, residents and analysts describe a change that has been building for years.
Cocktail Bars Trade Spectacle for Restraint
Our correspondent traces how a local question became a citywide one.
Fish Markets Adjust to Warming Waters
Our correspondent traces how a local question became a citywide one.
The Return of the Neighborhood Butcher
What the record shows, who is affected, and what comes next for New York.
School Kitchens Take On Fresh Produce
Reporting from across New York City, with documents, data and the people at the center of it.
Halal Carts Become a Culinary Institution
Reporting from across New York City, with documents, data and the people at the center of it.